prarohagreens.com
Maximizing Flavour and Nutrition
(5/5)
Microgreens can be consumed raw, blended in smoothies or used as gourmet garnishes, enhancing flavour and nutrition in any meal.
Commonly used in salads, sandwiches and toppings on entrees. Microgreens elevate both the taste and visual appeal of dishes.
With proper handling, microgreens can last up to two weeks in refrigeration maintaining their flavour and nutritional integrity.