The Sanskrit word “Praroha” (प्ररोह:) means “sprouting,” “germination,” or “growth.” It signifies the emergence of new life, such as a seed sprouting into a plant. The word is often associated with growth, development, and renewal, making it a fitting name for something related to plants, agriculture, or fresh beginnings.
Exploring the Transformative Potential of Microgreens
Microgreens are young seedlings of edible plants, harvested at an early stage, typically 7 to 21 days after germination.
Microgreens have roots in fine dining since the 1980s, initially popularized in California, but have since expanded into mainstream culinary practices.
Research indicates that many microgreens contain higher concentrations of essential nutrients, such as vitamins C, E, and K, compared to mature plants.
Bringing freshness and vitality to your plate! Whether you’re a health enthusiast or just beginning your wellness journey, microgreens are the perfect nutrient-packed addition to your lifestyle. Elevate your meals with vibrant flavors, fresh energy, and the power of nature in every bite. Grow, savor, and thrive with microgreens!
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To cultivate a healthier, greener future by making fresh, sustainable microgreens accessible to every home and community.
Praroha Greens is committed to growing and delivering premium-quality microgreens that are nutrient-rich, eco-friendly, and naturally cultivated. We empower communities through sustainable agriculture, education, and innovation in urban farming.
We grow responsibly, conserving resources and nurturing the planet for future generations.
We promote health and nutrition through naturally grown, chemical-free microgreens.
We embrace new technologies and methods to improve how food is grown and consumed.
We uphold transparency, trust, and ethical practices in every aspect of our work.
We support local farmers, youth, and urban dwellers through training and green entrepreneurship.
We maintain the highest standards in freshness, hygiene, and taste.
Distinguishing Characteristics
A side-by-side visual analysis highlighting the differences between microgreens and sprouts, including their growth stages and characteristics.
Microgreens are typically grown in soil, whereas sprouts are germinated in water, the choice of medium affects their nutrient profiles.
Microgreens contain higher vitamins and antioxidants compared to sprouts, distinguishing factors that cater to the health focused consumers.
Microgreens are generally deemed safer to consume due to their growing conditions while sprouts can carry a risk of bacteria if not managed properly
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Types Of Microgreens
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