What AreMicrogreens?
Microgreens are young vegetable greens that are approximately 1-3 inches tall, harvested 7-14 days after germination. Unlike sprouts, only the stem and leaves are consumed, making them safer and more flavorful.
Why Microgreens Are Superfoods
40x More Nutrients
Microgreens contain up to 40 times more vitamins and minerals than their mature counterparts.
Powerful Antioxidants
Rich in polyphenols and antioxidants that protect cells and reduce inflammation.
Heart Health
Studies show microgreens can help lower cholesterol and improve cardiovascular health.
Brain Function
High in vitamins and minerals that support cognitive function and mental clarity.
How Microgreens Are Grown
Day 0
Seed
Premium organic seeds are selected and soaked to begin germination.
Day 1-3
Germination
Seeds sprout in controlled conditions with optimal moisture and temperature.
Day 4-7
Growth
Seedlings develop their first true leaves under natural light.
Day 7-14
Harvest
Microgreens are harvested at peak nutrition, just above the soil line.
Microgreens vs Sprouts
Nutrient Concentration
Vitamin C
Red cabbage microgreens have 40x more Vitamin C than mature red cabbage
Vitamin E
Cilantro microgreens contain 6x more Vitamin E than mature cilantro leaves
Beta-Carotene
Most microgreens have 4x more beta-carotene than their mature versions